Arroz al horno

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz al horno. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz al horno is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Arroz al horno is something which I've loved my entire life.

Many things affect the quality of taste from Arroz al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al horno is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al horno estimated approx 45 mins.

To get started with this recipe, we must prepare a few components. You can cook Arroz al horno using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz al horno:

1. 320 grams rice
2. 200 grams boiled chickpeas
3. 3 cup chicken broth
4. 200 grams chopped tomato
5. 4 black pudding
6. 4 sausages
7. 400 grams pork rib
8. 1 head garlic
9. 1 tomato
10. 1 salt
11. 1 olive oil
12. 1 coloring or saffron

Steps to make to make Arroz al horno

1. First of all, I have to say that I usually use rice with a lot of starch, like bomba, arborio or carnaroli. When I use these rices, I put 2 cups of broth for each cup of rice. If you use a rice with less starch, put a cup of broth for each cup of rice.
2. Put the broth to the heat.
3. Take a pan and saute the pork ribs in pieces, the black pudding and the sausages. Preheat the oven at 200 C.
4. Take the meat out of the pan and add some more olive oil. Fry the chopped tomato (add salt and sugar if necessary). Then add the chickpeas. And in the end, add the rice and saute it.
5. Take a clay pot and put the mix of the rice, tomato and chickpeas. Then add all the meat, trying to make it look nice. Then add the garlic cloves (not peeled), and the tomato, cut in slices.
6. Add the hot broth.
7. Put it in the oven for 20 minutes. The rice has to absorb all the broth.
8. Let the rice rest for 5 minutes out of the oven. After that, you can distribute it!

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This isn't a complete overview to fast as well as very easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Favorite Arroz al horno. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!