Biscuit With Savoury Fillings

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Biscuit With Savoury Fillings. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biscuit With Savoury Fillings is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Biscuit With Savoury Fillings is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Biscuit With Savoury Fillings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuit With Savoury Fillings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuit With Savoury Fillings is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuit With Savoury Fillings estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Biscuit With Savoury Fillings using 12 ingredients and 5 steps. Here is how you cook that.

Famous street food for tea time in Malaysia and Singapore

My first Siew Pau with my special fusion fillings

It's a very popular biscuit with a variety of fillings

Surprisingly easy to make too

Ingredients and spices that need to be Prepare to make Biscuit With Savoury Fillings:

1. Easy biscuits dough
2. 2 cup flour
3. 100 grams cold cube butter
4. 1/2 cup milk
5. Chinese wine flavour duck liver sausage and onion
6. 2 large dice onion
7. 4 stick chinese wine flavour duck liver sausage /any Chinese sausage
8. 1 dash light soy sauce
9. Basting option
10. 4 tbsp melt butter or eggwash or milkwash
11. Garnish
12. 1 tbsp sesame seeds

Steps to make to make Biscuit With Savoury Fillings

1. Stir fry duck liver sausage or any Chinese sausage or ***optional use salami/chorizo ***** with onion
   
   https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. Stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. For easy biscuit dough please view the attachments below
   
   https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. Mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for (mini siew pau), Flat dough into round shape and put 1 to 2 tbsp filling
5. Fasten it then brush **(eggwash or milk wash or butter) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute, cover with foil if top start to brown too quickly

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Biscuit With Savoury Fillings. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!