Chorizo, tomato and roasted pepper soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chorizo, tomato and roasted pepper soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chorizo, tomato and roasted pepper soup is something which I have loved my whole life.

Many things affect the quality of taste from Chorizo, tomato and roasted pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, tomato and roasted pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

This is a soup I make often for my lunch at work, it has a strong flavour with the chorizo and smoked paprika. I also use my broccoli stems to bulk it out rather than throwing them away.

Ingredients and spices that need to be Prepare to make Chorizo, tomato and roasted pepper soup:

1. 50 g olive oil
2. 100 g chorizo picante
3. 2 red onions
4. 2 carrots
5. 2 celery sticks
6. 1 leek
7. 2 broccoli stems
8. 4 garlic cloves
9. 10 g smoked paprika
10. 5 g harissa paste
11. 5 g dried or fresh rosemary
12. 50 g plain flour
13. 1 litre passata
14. 1 litre water
15. 320 g roasted peppers (drained weight)

Instructions to make to make Chorizo, tomato and roasted pepper soup

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

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So that's going to wrap it up for this special food Simple Way to Make Award-winning Chorizo, tomato and roasted pepper soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!