Chorizo y pollo con spaghetti

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chorizo y pollo con spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo y pollo con spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo y pollo con spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo y pollo con spaghetti is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo y pollo con spaghetti estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chorizo y pollo con spaghetti using 15 ingredients and 5 steps. Here is how you cook it.

Quick and easy, strong flavours.

Ingredients and spices that need to be Take to make Chorizo y pollo con spaghetti:

1. Steps 1, 2 & 3
2. Olive oil
3. Chicken breast
4. 80 g Chorizo diced
5. 1 tsp garlic granules
6. Diced Celery (~60g/large stick)
7. 1 tsp Ground cumin
8. 2 tsp Smoked paprika
9. Steps 4 & 5
10. 160 g spaghetti
11. 1/4 jar Kung Po cooking sauce
12. 1 lemon, squeezed for juice
13. 1 tsp Red wine vinegar
14. Salt
15. Black pepper

Steps to make to make Chorizo y pollo con spaghetti

1. Set aside a pan of boiling water for the spaghetti. Time the spaghetti to be ready for the final step, or boil in advance.
2. Dice the chicken into large chunks and fry in olive oil. Stir well to avoid searing and bring to a high heat before turning down to medium.
3. After 3-4 minutes or once the chicken has gone white on the outside, add the chorizo, garlic and Celery and dress in cumin and smoked paprika. Fry for 6-8 minutes and continue to stir.
4. Add Kung po cooking sauce, lemon juice and red wine vinegar, season with salt and pepper as wanted. Continue to cook for a few minutes.
5. When ready, drain the spaghetti and add the pasta to the main sauce. Stir fry, trying to get an even coating and mix the ingredients together. Once satisfied with this, dish up and enjoy.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Chorizo y pollo con spaghetti. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!