Cod & Chorizo Stew

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cod & Chorizo Stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook Cod & Chorizo Stew using 8 ingredients and 4 steps. Here is how you cook it.

This is a long standing favourite weeknight dish of mine. It’s quick, with minimal prep and it’s super tasty #myfavouriterecipe

Ingredients and spices that need to be Prepare to make Cod & Chorizo Stew:

1. 100 g chorizo, sliced
2. 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
3. 1 tin tomatoes
4. 1 tsp smoked paprika
5. 1 tsp garlic granules
6. 2 skinless cod fillets
7. Salt and pepper
8. Olive oil (garlic infused if you have it)

Instructions to make to make Cod & Chorizo Stew

1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Cod & Chorizo Stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!