Japanese Omurice

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Japanese Omurice. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Omurice is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Omurice is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Japanese Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Omurice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Japanese Omurice using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Japanese Omurice:

1. 2 bowls Cooked rice
2. 100 grams Bacon (or Ham or Sausage)
3. 2-4 pieces Eggs
4. 2-4 tbsp Milk
5. 1/2 pieces Onion
6. 1/2 pieces Carrot
7. 1/4 pieces Green pepper
8. 4 tbsp Tomato Ketchup
9. 1 tbsp Salad Oil (cooking oil)
10. As needed Pepper
11. As needed Salt

Steps to make to make Japanese Omurice

1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
4. Divide the ketchup rice into two, put on each dish.
5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
7. Place the cooked egg onto the Ketchup Rice.

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So that's going to wrap it up for this special food Recipe of Ultimate Japanese Omurice. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!