Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia using 19 ingredients and 7 steps. Here is how you cook that.

Indonesian cuisine that is easily found in Chinese restaurants and street vendors in Indonesia such in Bandung and Jakarta. Kwetiaw, kuetiau, kwetiau, kuetiaw... whatever :)

Ingredients and spices that need to be Make ready to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:

1. 1 plate of Kwetiau noodle
2. 1/4 cup water
3. 3 tbs cooking oil
4. 1 egg
5. <>Ground seasoning:
6. 1 clove onion
7. 1 clove garlic
8. 1 tsp salt
9. 1/4 tsp ground white pepper
10. 1/2 peace of candlenut
11. Bird eye chili if you like
12. <>as much as you want of (you can skip tho):
13. Bok choy
14. Cabbage
15. Carrot
16. Sausages/meat ball/cooked chicken meat/cooked seafood
17. Sweet soy sauce (usually I use 2-3 tbs)
18. Tomato sauce (usually 1-2 tbs)
19. Chopped celery

Instructions to make to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
3. Heat the cooking oil and stir fry the ground seasoning
4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
7. Enjoy it and welcome to Indonesia :)

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!