Lentil stew (lentejas)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentil stew (lentejas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lentil stew (lentejas) is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Lentil stew (lentejas) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentil stew (lentejas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil stew (lentejas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil stew (lentejas) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil stew (lentejas) estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lentil stew (lentejas) using 15 ingredients and 6 steps. Here is how you can achieve that.

Many traditional Spanish dishes include pulses from lentils to all sorts of small or flat or large beans, chickpeas, rice etc. Visitors to Spanish restuarants will often see lentils (lentejas) offered as a first dish of a set menu del dia, and it is a filling, nutritious and delicious dish. Vegetarians beware - Spanish lentil soup usually contains chorizo and ham. This recipe for lentil soup does too, but we suggest a vegetarian version in the last step.

Ingredients and spices that need to be Get to make Lentil stew (lentejas):

1. 250 gr. lentils
2. 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
3. 100 gr. serrano ham
4. 1 large onion
5. 1 small glass of red wine
6. 2 cloves (optional)
7. 1 red pepper (optional)
8. Half a small glass of olive oil
9. 1 bayleaf
10. 2 large carrots
11. 3 small potatoes
12. 2 cloves garlic
13. 1 pinch saffron
14. fresh parsley
15. salt and pepper

Instructions to make to make Lentil stew (lentejas)

1. Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
2. Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
3. Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
4. Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
5. Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.
6. Vegetarian Spanish lentils: To make a vegetarian version of Spanish lentil soup, just substitute the chorizo and ham for more vegetables. We recommend adding a little celery (not the leaves), 3 artichokes (without the stalk and outer leaves and cut into halves), 100gr wild mushrooms (if you can get any, otherwise normal ones, washed and sliced), a sprig of rosemary, a piece of lemon peel and a pinch of nutmeg and a pinch of sweet paprika. Put all of these into the saucepan in step 3. You may also like to add a vegtable stock cube.

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes in time. Whether you wish to serve a recipe that uses fewer or even more active ingredients or is a bit basically hot, you can make simple adjustments to attain this objective. To put it simply, begin making your recipes in a timely manner. When it comes to standard cooking skills for novices you do not need to learn them however only if you grasp some straightforward cooking techniques.

This isn't a full overview to quick and simple lunch dishes however its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Lentil stew (lentejas). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!