Mashed potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Mashed potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed potatoes is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mashed potatoes is something that I've loved my whole life.

Many things affect the quality of taste from Mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed potatoes is 2-3 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed potatoes estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can have Mashed potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

Simple brunch #bandhan and to celebrate Indian Freedom day with 3 colors of Indian flag.

Ingredients and spices that need to be Make ready to make Mashed potatoes:

1. 800 gram potatoes
2. 100 ml milk
3. 80-100 gr butter
4. 1 tsp salt
5. 1/4 tsp blackpepper powder
6. 250 gr french beans
7. 150 gr carrots
8. 1 tbsp chopped parsley
9. 8 pcs Chicken sausage
10. Salt

Instructions to make to make Mashed potatoes

1. Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft.
2. Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside.
3. Strain the potatoes and place them back in the pot. Mash it with potato masher or fork.
4. Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper.
5. In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley.
6. Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it.
7. Pan fry the chicken sausage.
8. Serve the mashed potatoes with stir-fried vegetables and sausage.

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a recipe that makes use of fewer or more active ingredients or is a little bit basically spicy, you can make easy modifications to attain this goal. Simply put, begin making your recipes in a timely manner. As for fundamental cooking abilities for newbies you do not need to discover them however only if you master some straightforward food preparation methods.

This isn't a complete guide to quick and simple lunch dishes however its good food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Make Quick Mashed potatoes. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!