Polenta with sausage and porcini mushrooms

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Polenta with sausage and porcini mushrooms. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Polenta with sausage and porcini mushrooms is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Polenta with sausage and porcini mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Polenta with sausage and porcini mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta with sausage and porcini mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta with sausage and porcini mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

I've posted a few polenta recipes but this is a family favourite. Polenta, which is corn, is naturally gluten free and is eaten here in Italy during the cold winter months. It comes from the north of Italy traditionally and doesn't really have a lot of flavour. That's why it's eaten with strong flavours such as Gorgonzola cheese or a rich sauce like this 😀 #onerecipeonetree #Italian #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Polenta with sausage and porcini mushrooms:

1. 200 g polenta
2. 150 g sausage, remove skin
3. 150 g porcini mushrooms
4. Chopped carrots onions and celery
5. Tin chopped tomatoes
6. 100 ml stock
7. Salt for the polenta
8. Olive oil
9. Glug of red wine
10. 1 litre water

Instructions to make to make Polenta with sausage and porcini mushrooms

1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
4. Add your sauce on top and enjoy 😀

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Polenta with sausage and porcini mushrooms. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!