Potatoes Riojana's style

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Potatoes Riojana's style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potatoes Riojana's style is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Potatoes Riojana's style is something which I have loved my whole life.

Many things affect the quality of taste from Potatoes Riojana's style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes Riojana's style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Potatoes Riojana's style using 10 ingredients and 3 steps. Here is how you can achieve it.

The recipe, it's consists of a traditional potato stew with peppers, chorizo ​​​​and bay leaf, I also add Pumpkin, I hope you like it.

Ingredients and spices that need to be Make ready to make Potatoes Riojana's style:

1. 1 green bell pepper
2. 1 red bell pepper
3. Pumpkin
4. 2 medium potatoes
5. Onion and minced garlic
6. Chorizo
7. 500 ml chicken broth
8. Salt and chopped parsley
9. evoo
10. 2 Bay leaves

Steps to make to make Potatoes Riojana's style

1. We gather the ingredients, peel and chop the onion, chop the garlic cloves, de-seed the peppers and cut them to taste, chop the pumpkin, peel and snap the potatoes and reserve everything.
2. We fry 4' with EVOO, salt and chopped parsley, the garlic cloves and the onion, remove the skin from the chorizo, cut it and add it to the previous sauce, fry it 2', add the potatoes, the 2 types of pepper, pumpkin, EVOO, salt, parsley, chicken broth and bay leaves, stir it, cover it, lower the heat and let it cook for 40'.
3. We remove the bay leaves, plate the recipe, decorate to taste and serve. Enjoy the recipe.

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So that is going to wrap it up with this special food Simple Way to Make Speedy Potatoes Riojana's style. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!