Sausage and Root Veg Stovie, for 2

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Sausage and Root Veg Stovie, for 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage and Root Veg Stovie, for 2 is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sausage and Root Veg Stovie, for 2 is something that I've loved my whole life.

Many things affect the quality of taste from Sausage and Root Veg Stovie, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Root Veg Stovie, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage and Root Veg Stovie, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage and Root Veg Stovie, for 2 estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Sausage and Root Veg Stovie, for 2 using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sausage and Root Veg Stovie, for 2:

1. 4 sausages, any flavour
2. 1 onion
3. 2 potatoes, any type
4. 1 carrot
5. 2 turnips
6. 1 packages green beans
7. 100 ml stock, any type

Instructions to make to make Sausage and Root Veg Stovie, for 2

1. Chop the sausage into chunks, and fry in a large saute pan over a medium heat until browned. While the sausages are browning, chop the onion. When the sausages are browned, add the chopped onion.
2. While the onion is softening, cut the other root veg into chunks, and add to the pan with the stock. Cover and leave for 30 mins.
3. 15 mins before the root veggies will be ready, reason them with plenty of black pepper, and put the green beans on to steam.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Sausage and Root Veg Stovie, for 2. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!