Sausage Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Sausage Rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Sausage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Sausage Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sausage Rolls using 8 ingredients and 7 steps. Here is how you can achieve that.

In my video for these sausage rolls I make the ruff puff pastry, I'll share that recipe soon but for now why not use a shop bought puff pastry?

Ingredients and spices that need to be Take to make Sausage Rolls:

1. 750 g x puff pastry
2. 700 g x sausage meat
3. 500 g x minced pork
4. 100 g x dried bread crumbs
5. 1 x red onion
6. herbs optional
7. 1 x beaten egg for glaze
8. seeds for topping

Steps to make to make Sausage Rolls

1. Dice and pan fry the onion
2. Combine sausage meat, pork bread crumb, herbs and the onions when cooled. Add the herbs and season thoroughly. Test the seasoning by pan-frying a small patty, letting it cool to warm and taste.
3. Roll out the pastry to about 1/4 cm, arrange a strip of sausage meat about 2/3 down from the top then brush the smaller strip of pastry with egg.
4. Fold over the pastry from the top and firmly but gently squeeze it into place without gaps around the sausage meat. Then roll over the exposed egg washed pastry to seal the cylinder.
5. Trim off the edge then work out the size you want to portion then cut with a sharp knife. Brush with egg twice and sprinkle seeds (optional) before baking
6. Bake in a pre-heated oven 190c for ten minutes, remove and brush once more with egg before baking until the pastry has a deep golden colour and check internal temp to make sure they reach 75c minimum. The baking may take 30 minutes or more to ensure the bottom side of the pastry is cooked
7. The internal temp on mine reached 95c and the finished sausage rolls were still moist, these screen shots are taken from my video from my youtube channel https://www.youtube.com/watch?v=jy27KYCsvQY&t=26s feel free to go there to watch it

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So that's going to wrap this up for this special food Recipe of Award-winning Sausage Rolls. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!