Sausage, Scrambled Eggs and Black Tea

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Sausage, Scrambled Eggs and Black Tea. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sausage, Scrambled Eggs and Black Tea is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Sausage, Scrambled Eggs and Black Tea is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sausage, Scrambled Eggs and Black Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Scrambled Eggs and Black Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sausage, Scrambled Eggs and Black Tea using 5 ingredients and 5 steps. Here is how you can achieve that.

#15orlessminutescookingrecipe

Ingredients and spices that need to be Prepare to make Sausage, Scrambled Eggs and Black Tea:

1. 2 sausages
2. 2 eggs
3. Water
4. Tealeaves
5. Sugar

Steps to make to make Sausage, Scrambled Eggs and Black Tea

1. Boil sausages 5 minutes. Set aside on kitchen towel to dry
2. Add oil to pan heat and add sausages, fry until browned
3. Beat eggs with salt and black pepper. Add to pan with oil and scramble until cooked
4. Heat water. Add to cup. Drop tea bag in hot water, let it steep 2 minutes then add sugar
5. Enjoy your breakfast

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Sausage, Scrambled Eggs and Black Tea. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!