Shrimp and sausage rice

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Shrimp and sausage rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp and sausage rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shrimp and sausage rice is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Shrimp and sausage rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and sausage rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and sausage rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Shrimp and sausage rice using 14 ingredients and 4 steps. Here is how you cook that.

Decided to add sausage and shrimps together in the rice instead of using just one of them. The result was😋😋😋😋

Ingredients and spices that need to be Get to make Shrimp and sausage rice:

1. 3 milk cup rice
2. 1/4 kilo shrimps
3. 4 sausages
4. Dash soy sauce
5. 2 cooking spoon vegetable oil
6. Peas
7. Spring onions
8. 2 medium size tattase
9. 2 medium size attaruhu
10. I medium size onion
11. 4 Maggi cubes
12. to taste Salt
13. 2 medium size carrots
14. 11/2 tsp Curry or tumeric

Steps to make to make Shrimp and sausage rice

1. Parboil rice. Drain, rinse and keep aside. Chop tattase onion attaruhu and spring onions in small cuts.
2. Cut sausages in rounds. Clean and wash shrimps. Heat oil in a pot. Add your shrimps and sausages and fry. Add your chopped tattase onion and attaruhu. Stir fry for a few minutes.
3. Add your parboiled rice, enough stock to cook the rice and your seasoning. Stir thoroughly then taste and correct seasoning. Cover and allow to cook.
4. Add your sliced spring onions and peas and carrots then cover. Allow to cook till rice is well cooked and liquid is absorbed. Serve hot

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Homemade Shrimp and sausage rice. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!