Spanish Chicken

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Spanish Chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Chicken is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Spanish Chicken is something which I have loved my whole life.

Many things affect the quality of taste from Spanish Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Chicken is 4 (people). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish Chicken estimated approx 60 (mins).

To get started with this recipe, we have to prepare a few ingredients. You can cook Spanish Chicken using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spanish Chicken:

1. Spanish Chicken
2. 500 g Chicken Skinless Thighs
3. 200 g Chorizo
4. 1 can chickpeas
5. 2 medium onions
6. 2 cloves garlic
7. 1 pepper
8. 1 tablespoon sun dried tomato paste
9. 1 tablespoon smoked paprika
10. 1 tablespoon fresh parsley
11. 1 tablespoon honey
12. 1 carton passata
13. 1 chicken stock pot/cube
14. 1 lemon
15. 300 ml Red Wine
16. Roast Potatoes
17. 600 g Maris Piper Potatoes
18. 1 lemon
19. 1 tablespoon fresh parsley

Instructions to make to make Spanish Chicken

1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side.
2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down.
3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata.
4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat.
5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes.
6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown.
7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon.

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So that is going to wrap this up with this special food How to Make Ultimate Spanish Chicken. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!