Chorizo couscous

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chorizo couscous. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chorizo couscous is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Chorizo couscous is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chorizo couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo couscous is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo couscous estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chorizo couscous using 6 ingredients and 5 steps. Here is how you cook that.

Couscous… The food so nice they named it twice, this chorizo couscous will blow your mind with it’s simplicity and tastiness.

Ingredients and spices that need to be Get to make Chorizo couscous:

1. 200 g Couscous
2. 2 Inches chorizo
3. 400 ml stock (Chicken or vegetable advised)
4. 1 tsp paprika
5. Optional :
6. Parsley to garnish

Steps to make to make Chorizo couscous

1. 1) Slice up your chorizo, cut more than you’ll need as if you’re like me you’ll inevitably pick at it.
2. 2) You’re gonna want to fry your chorizo until it is crisp to release it’s delicious flavour. I generally dry fry mine but feel free to add oil… if you’re into that.
3. 3) Add 200g of couscous to your chorizo pan, give it a stir to ensure the chorizo oil coats the couscous
4. 4) I made 400 ml of vegetable stock with boiling water in a jug. Proceed to pour this onto your couscous until it is covered, measurements don’t have to be exact, just don’t drown it. Cover with a plate and leave it for 10 mins.
5. 5) Take off the plate, add the paprika and then fluff the couscous. Then add the parsley to garnish. All done!

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Chorizo couscous. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!