Chorizo, Pepper and Walnut Salad

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Chorizo, Pepper and Walnut Salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chorizo, Pepper and Walnut Salad is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Chorizo, Pepper and Walnut Salad is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chorizo, Pepper and Walnut Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, Pepper and Walnut Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo, Pepper and Walnut Salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Chorizo, Pepper and Walnut Salad using 10 ingredients and 6 steps. Here is how you can achieve it.

This is a classic fridge raid on a bed of leaves. It took me 15 minutes, low carb and full of veg.

Ingredients and spices that need to be Make ready to make Chorizo, Pepper and Walnut Salad:

1. 1 red pepper
2. 1 green pepper
3. 1 red onion
4. 2 finger lengths of cooking chorizo
5. 1 tomato
6. 2 cloves garlic
7. Drizzle of balsamic vinegar
8. Drizzle of olive oil
9. Handful Salad leaves
10. Fistful of walnut peices

Instructions to make to make Chorizo, Pepper and Walnut Salad

1. Chop the pepper and tomato into chunks, crush the garlic, cut the onion in half and then finely slice and chop the chorizo into small chunks.
2. Drizzle the oil into the pan and add the chorizo and and garlic and stir. When the garlic starts to go brown add the onion and keep stirring- you don’t want to burn the garlic
3. Add the peppers and stir fry until they start to brown
4. Add the chunks of tomato and stir fry until they start to soften
5. Turn off the heat and Drizzle the balsamic vinegar.
6. Pour over a bowl of green leaves and scatter the walnut pieces over the top.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chorizo, Pepper and Walnut Salad. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!