Lentil lamb shank

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentil lamb shank. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentil lamb shank is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lentil lamb shank is something which I've loved my entire life.

Many things affect the quality of taste from Lentil lamb shank, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil lamb shank delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil lamb shank is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Lentil lamb shank using 22 ingredients and 6 steps. Here is how you can achieve that.

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This one was inspired by an old dish my mum would occasionally make... dal gosht. Prepped in a pressure cooker to save some time and served over coconut rice with a salad side.

Ingredients and spices that need to be Prepare to make Lentil lamb shank:

1. 2 lamb shanks
2. 100 gm roughly cut chorizo sausage
3. 2 tbsp Olive Oil
4. 1 medium onion, sliced
5. 2 grated tomatoes
6. 1 tsp whole cumin
7. 1 tsp whole mustard seeds
8. 10 cloves
9. 1/2 tsp lightly crushed black peppercorns
10. 1 stick cinnamon
11. 2 bay leaves
12. 1 cup yellow lentils (split peas)
13. 2 carrots sliced fresh
14. 200 ml coconut milk
15. 3/4 cup water
16. 1 tsp coriander powder
17. 1 tsp cumin powder
18. 2 tsp chilli powder
19. 1 tsp turmeric powder
20. 3 tsp ginger and garlic paste
21. 1 red and 1 green chilli crushed
22. to taste Salt

Steps to make to make Lentil lamb shank

1. Set pressure cooker to braise and add in the oil and heat. Then brown the lamb shank and add the chorizo sausage.
2. Once browned, add in the onions, cumin, mustard seeds, cloves, peppercorns, cinnamon stick, ginger and garlic paste, crushed chillies, bay leaves and stir to lightly fry.
3. Once onion becomes translucent, add in the grated tomato, chilli powder, turmeric powder, cumin, coriander powder and salt to taste. Stir and add in the water. Close pressure cooker and change setting to tendon which will cook for 30 minutes.
4. Once stopped, release pressure and open cooker then add in the washed lentils, carrots and coconut milk. Submerge in liquid and cook for a further 30 minutes on the same setting.
5. Once it stops, lentils should be soft and meat very tender. If not allow to cook for a further 15 to 30 minutes ensuring that there is sufficient liquid in the pot. Note to not add too much liquid.
6. Once ready, serve on a bed of mash, cous cous or rice as per preference. Note I served on a bed of coconut rice with a side of salad and a squeeze of lemon over the shank. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Lentil lamb shank. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!