Loaded fries

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Loaded fries. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded fries is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Loaded fries is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Loaded fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Loaded fries using 13 ingredients and 4 steps. Here is how you can achieve that.

# refer to umbreen musa

Ingredients and spices that need to be Take to make Loaded fries:

1. 1 plate fries
2. Sauce ingredients
3. 4 tbsp mayonnaise
4. 2 tbsp mustard sauce
5. 1 tbsp chilli sauce
6. 1 tbsp chilli garlic ketchup
7. 2 sausages
8. 1 chicken patty (optional)
9. Fries seasoning
10. 2 tsp oregano
11. 1 tsp chicken powder
12. 1/2 tsp white pepper powder
13. 1 tbsp chat masala

Instructions to make to make Loaded fries

1. Mix all the sauce ingredients and set aside.
2. Season fries with the fries' seasonings and spread in a plate.
3. Spread the prepared sauce on the fries
4. Add sausages and fried chicken patty pieces on top.

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So that is going to wrap this up with this special food Recipe of Quick Loaded fries. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!