Non veg poha
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Non veg poha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Non veg poha is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Non veg poha is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Non veg poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non veg poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Non veg poha using 19 ingredients and 17 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Non veg poha:
- 1 cup chopped vegetables (carrots,peas, bell peppers, cauliflower florets)boiled
- 1 egg scrambled
- 1/2 cup chopped onion
- 1 teaspoon ginger paste
- 250 gm flattened rice or poha washed and softened
- 1 Chorizo
- 250 gms mince meat
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 100 soaked cashews and raisins
- 1 Bay leaf
- 4 Cardamon pods
- 1 pinch cumin seeds
- 1 pinch asafoetida or hing
- As needed Ghee
- As needed Lime for garnishing
- to taste Salt
Instructions to make to make Non veg poha
- Cook the mince meat with all the dry spice powders until it releases oil
- Fry the boiled Vegetables in the same oil
- Add oil if needed. Poha requires more oil than usual.
- Temper it with whole garam masala, a pinch of cumin seeds and a pinch of asafoetida
- Add the chopped onions and ginger paste
- Cook until onions become translucent
- Add the fried vegetables.
- Add the cooked mince meat or chorizo
- Add the scrambled eggs
- Add the poha
- Mix well and fry for 10 mins
- Add oil if needed
- Add salt and sugar to taste
- When the grains are nicely coated and are fried well, turn off the stove
- Add some garam masala powder and ghee on top
- Mix well and squeeze some lime on top
- Serve hot
As your experience and also confidence expands, you will discover that you have extra all-natural control over your diet regimen as well as adjust your diet to your individual preferences with time. Whether you wish to serve a dish that utilizes fewer or more ingredients or is a little bit basically spicy, you can make simple adjustments to attain this objective. In other words, begin making your dishes on time. As for fundamental food preparation skills for newbies you do not need to discover them but just if you grasp some easy cooking methods.
This isn't a total guide to quick as well as very easy lunch dishes but its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.
So that's going to wrap this up for this special food Simple Way to Prepare Speedy Non veg poha. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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