Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀 estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀 using 6 ingredients and 4 steps. Here is how you cook it.

This recipe was inspired by Celeste and its fab! The children love it, it’s really easy and it’s very budget friendly #5poundmeal

Ingredients and spices that need to be Make ready to make Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀:

1. 200 g Mattesons smoked sausage, diced
2. 300 g gf pasta (or more for bigger appetites)
3. 160 g grated vegan cheese (I use smoked applewood)
4. 30 mls almond milk
5. 2 tbsp Stork marg
6. Salt and pepper

Instructions to make to make Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀

1. Boil the pasta according the instructions on the packet.
2. Fry the diced sausage until nice and brown and set to one side.
3. Drain the pasta, in the same pan add your milk and marg. allow to melt then add back in the pasta and grated cheese.
4. Stir until the cheese is melted then stir in the sausage pieces and season with salt and pepper.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Quick Mac & Cheese Kids Tea (Gluten Free and Dairy Free) 🧀. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!