Quick Sausage Casserole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Quick Sausage Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick Sausage Casserole is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Quick Sausage Casserole is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Quick Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quick Sausage Casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

A great alternative to Bangers & Mash, this Mediterranean inspired recipe is perfect for a cosy night in, in front of a roaring fire.
I served this up with Smoked Garlic Mash but it would go great with Polenta.
I used Italian Style Sausages which are heavily flavoured with Fennel but use what ever herby sausages you like- just make sure you're buying high meat content (80%+) sausages; they are absolutely worth the extra money!

Serves 2 but very easy to scale up

Ingredients and spices that need to be Get to make Quick Sausage Casserole:

1. 6 Italian Style Sausages
2. 2 Red Onion
3. 2 Garlic Cloves
4. 1 Glass Red Wine
5. 1 tbsp Tomato Puree
6. Rosemary
7. Thyme
8. 1 Ltr Beef Stock
9. 1/2 Butternut Squash

Steps to make to make Quick Sausage Casserole

1. Preheat oven to 180 degrees. In a heavy bottomed casserole dish, add a little vegetable/olive oil and seal your sausages all over
2. Meanwhile, finely slice your onions and garlic. When the sausages are browned all over, remove from the pan and set aside. Add the onions and fry on a low heat for around five minutes until they are starting to caramelise
3. At this stage, add salt to draw any remaining liquid out and your garlic. Continue to fry until they start sticking to the pan. Add the red wine to deglaze the pan and reduce until its nearly evaporated
4. Add the tomato puree and chopped herbs, and cook out for two minutes. Meanwhile peel and slice the butternut squash, removing the seeds and cut into thin wedges.
5. Add the beef stock and bring to the boil. When simmering add back the sausages and the sliced squash
6. Put in the oven for 30 minutes or until the squash is tender, with a caramelised outer and serve with a side of your choice

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Quick Sausage Casserole. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!