Speedy Mushroom & Sausage Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Speedy Mushroom & Sausage Pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Speedy Mushroom & Sausage Pasta is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Speedy Mushroom & Sausage Pasta is something that I have loved my entire life.

Many things affect the quality of taste from Speedy Mushroom & Sausage Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Mushroom & Sausage Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Speedy Mushroom & Sausage Pasta using 6 ingredients and 5 steps. Here is how you cook it.

This healthy recipe is gluten-free (if you use buckwheat pasta) and takes hardly any time to make. I shared the recipe with my family and they have been obsessed with cooking it over the last few weeks! Perfect for a speedy mid-week meal.

Ingredients and spices that need to be Make ready to make Speedy Mushroom & Sausage Pasta:

1. 1 tbsp olive oil
2. 250 g chicken sausages, sliced
3. 150 g thickly sliced mushrooms
4. 110 g wholegrain buckwheat pasta
5. 200 g spinach leaves
6. 2 tbsp creme fraiche

Steps to make to make Speedy Mushroom & Sausage Pasta

1. Boil the pasta, according to the instructions on the packet. Drain and set to one side.
2. In a large frying pan, fry the sausage slices in the olive oil for 5 minutes until they are just cooked through.
3. Add the mushrooms to the pan and continue to cook, stirring occasionally until the mushrooms are starting to soften and release their juices.
4. Add the drained pasta to the pan, then stir through the creme fraiche.
5. Stir in the spinach leaves and then serve, just as the spinach leaves are starting to wilt.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Speedy Mushroom & Sausage Pasta. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!