Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Vickys Chorizo & Chicken Risotto, GF DF EF SF NF. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vickys Chorizo & Chicken Risotto, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Chorizo & Chicken Risotto, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chorizo & Chicken Risotto, GF DF EF SF NF estimated approx 50 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Vickys Chorizo & Chicken Risotto, GF DF EF SF NF using 10 ingredients and 9 steps. Here is how you can achieve that.

Almost paella but a little bit different

Ingredients and spices that need to be Prepare to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF:

1. 100 g (4 oz) chorizo, thickly sliced
2. 1 onion, sliced
3. 450 g (1 pound) chicken breast, cut into bitesize chunks
4. 1 red bell pepper, deseeded and sliced
5. 1 yellow bell pepper, deseeded and sliced
6. 2 cloves garlic, finely chopped
7. 250 g (10 oz) arborio / pudding rice
8. 700 ml (3 cups) hot chicken stock
9. 150 g (6 oz) frozen peas
10. freshly chopped parsley to garnish

Instructions to make to make Vickys Chorizo & Chicken Risotto, GF DF EF SF NF

1. Put the chorizo in a dry frying pan over a medium heat
2. When the chorizo starts releasing oil, add the sliced onion and fry for around 4 minutes until softening
3. Add in the peppers and chicken and brown the chicken off, a further 4 - 5 minutes, adding extra oil if needed
4. Once the chicken is browned, add in the garlic and fry for 1 minute
5. Add the rice to the pan and stir through
6. Add 100ml (scant 1/2 cup) of the chicken stock to the pan and let gently simmer for 5 minutes or until the stock has almost completely been absorbed
7. Keep adding the stock in this way until you have none left. This process should take around 40 minutes. If the rice is still too hard after you've added all of the stock just add another a little more
8. Add the peas to the pan and cook for a further 3 minutes
9. Stir through before serving with some garlic bread

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So that is going to wrap it up with this special food Steps to Prepare Favorite Vickys Chorizo & Chicken Risotto, GF DF EF SF NF. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!