Garganelli con ragù di salsiccia e porcini

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Garganelli con ragù di salsiccia e porcini. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Garganelli con ragù di salsiccia e porcini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you cook it.

Yummy pasta! Really really tasty. The pasta is egg pasta which has a different texture to normal dried pasta. Great for any meal or occasion :) #italian #pasta #ragu #porcini #mushrooms

Ingredients and spices that need to be Make ready to make Garganelli con ragù di salsiccia e porcini:

1. 400 g garganelli or similar egg pasta
2. 100 g sausage meat
3. 50 g porcini mushrooms
4. Chopped carrots, onions and celery
5. Glug of red wine
6. Small tin of chopped tomatoes
7. to taste Salt
8. Parmesan to serve
9. Olive oil

Instructions to make to make Garganelli con ragù di salsiccia e porcini

1. Fry onions, carrots and celery in a little oil
2. Wash, chop and add the mushrooms, cook for 2-3 mins
3. Add the sausage meat, brown for 2-3 mins.
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
6. Drain pasta, add to sauce and mix well
7. Serve with Parmesan :)

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