Light fruit Cake #localfoodcontest_mombasa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Light fruit Cake #localfoodcontest_mombasa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Light fruit Cake #localfoodcontest_mombasa is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Light fruit Cake #localfoodcontest_mombasa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Light fruit Cake #localfoodcontest_mombasa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light fruit Cake #localfoodcontest_mombasa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Light fruit Cake #localfoodcontest_mombasa using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Light fruit Cake #localfoodcontest_mombasa:

1. 500 gms Baking flour
2. 4 eggs
3. 250 gms sugar
4. 250 butter
5. Raisins
6. Mixed fruits
7. Sultanas
8. Vanilla essence
9. Apple juice

Instructions to make to make Light fruit Cake #localfoodcontest_mombasa

1. Pre-heat oven at 180°.
2. Soak the fruits overnight in the delmonte apple juice.
3. Im a bowl beat butter and sugar together until fluffy. Add in eggs one by one and continue to beat and add in the vanilla essence.
4. Seive the flour and begin to mix bit by bit. When ready remove the fruits from the juice and dust with baking flour so that they dont sink when poured in the mixture.
5. Now pour the mixture in greased baking tins and bake at 180° for 50 minutes or until a skewer comes out clean.
6. When ready let the cake cool.. u can enjoy it as it is. Or decorate for sale.

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