Madeleines #mycookbook #sweettreat

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Madeleines #mycookbook #sweettreat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Madeleines #mycookbook #sweettreat is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Madeleines #mycookbook #sweettreat is something that I've loved my whole life.

Many things affect the quality of taste from Madeleines #mycookbook #sweettreat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Madeleines #mycookbook #sweettreat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Madeleines #mycookbook #sweettreat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Madeleines #mycookbook #sweettreat estimated approx 1h45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Madeleines #mycookbook #sweettreat using 6 ingredients and 8 steps. Here is how you cook it.

Kids love it and me too, so decided to learn how to bake them. 24 madeleines can be made with the below ingredients. #mycookbook #sweettreat

Ingredients and spices that need to be Get to make Madeleines #mycookbook #sweettreat:

1. 3 eggs
2. 170 g self raising flour
3. 150 g unsalted butter
4. 150 g caster sugar
5. 100 g raisins / sultanas
6. 1 tsp vanilla extract

Instructions to make to make Madeleines #mycookbook #sweettreat

1. Measure all the ingredients.
   Boil a bit of water.
   Put the raisins in a bowl with the water for 5mins.
2. Drain the water and roll the raisins in 20g of flour to dry out the water. using a sieve to remove the excess of flour.
3. In a bowl break the 3 eggs, add the caster sugar, vanilla extract and mix well.
4. Add the melted butter mix well add the raisins and bit by bit the rest of the flour.
   Mix well.
5. Let it rest in the fridge for at least 1 hour.
6. Use a 12 madeleine non-stick mold. I found mine on Amazon. If you need it, I can share the link in private message.
7. Preheat the oven to the max temperature mine is fan assisted 250 degrees.
   Put the mold and cook for 4 mins.
   Then turn down the temperature to 180 for 5 or 6 mins depending on your oven. The below pictures are without raisins.
8. Enjoy.

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So that's going to wrap this up with this special food Simple Way to Prepare Award-winning Madeleines #mycookbook #sweettreat. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!