Mango Vermicell kheer/ Mango Payasam

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mango Vermicell kheer/ Mango Payasam. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Vermicell kheer/ Mango Payasam is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Mango Vermicell kheer/ Mango Payasam is something that I have loved my entire life.

Many things affect the quality of taste from Mango Vermicell kheer/ Mango Payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Vermicell kheer/ Mango Payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Vermicell kheer/ Mango Payasam is 4serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Vermicell kheer/ Mango Payasam estimated approx 50 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mango Vermicell kheer/ Mango Payasam using 9 ingredients and 2 steps. Here is how you can achieve that.

#OSR #thechefstory #ATW2 #week2 #sweetrecpies Mango Vermicell Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday meals.Kheer/Payasam Recipes that you can try for festivals and special occasions:

Ingredients and spices that need to be Make ready to make Mango Vermicell kheer/ Mango Payasam:

1. 1 cup Mango Pulp (Puree)
2. 1 tablespoon Ghee
3. 1 cup milk
4. 3/4 cup Semiya (Vermicelli)
5. 3/4 teaspoon Cardamom Powde
6. 6 tablespoons Sugar
7. 1 tablespoon Slivered Almonds (Badam)
8. 1/4 cup Sultana Raisins
9. 1/4 teaspoon Saffron strands

Steps to make to make Mango Vermicell kheer/ Mango Payasam

1. To begin making the Mango Kheer Recipe, prepare all the ingredients, including pulping mangoes and thinly slicing the almonds.
   Heat ghee in a heavy-bottomed pan and roast vermicelli till it turns golden brown in colour. Once the vermicelli is roasted, add full cream milk, bring it to a boil and then reduce the flame to medium and let it cook for some time. Keep stirring it in between.
2. Check if vermicelli is cooked till soft. Once done then add sugar, and cook till the sugar dissolves completely. This will take 2 to 3 minutes. Next, add raisins and cardamom powder, give a nice stir and switch off the flame. Let it cool down a bit. Once the kheer has cooled down add mango pulp, mix it properly and refrigerate Mango Kheer for at least an hour. Garnish Mango Kheer with almond flakes and serve chilled.

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So that's going to wrap this up for this exceptional food Simple Way to Make Award-winning Mango Vermicell kheer/ Mango Payasam. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!