Pasta Puttanesca Panzanella

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta Puttanesca Panzanella. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pasta Puttanesca Panzanella is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta Puttanesca Panzanella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Puttanesca Panzanella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Puttanesca Panzanella is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pasta Puttanesca Panzanella using 12 ingredients and 5 steps. Here is how you cook that.

Perfect leftovers pasta

Ingredients and spices that need to be Get to make Pasta Puttanesca Panzanella:

1. 1 Teaspoon Fennel Seeds
2. 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
3. Half Large Red Onion finely chopped
4. 2-3 Cloves Garlic, finely chopped
5. 1 Tin chopped tomatoes
6. Handful mushrooms, chopped
7. 2-3 Handfuls Spinach
8. 400-500 gm pasta
9. 2-3 glugs red wine
10. 1 teaspoon Italian herb seasoning
11. 2-3 teaspoons fresh ground black pepper
12. 2-3 slices stale sour dough bread, cut into cubes

Steps to make to make Pasta Puttanesca Panzanella

1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

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So that's going to wrap this up with this special food How to Make Favorite Pasta Puttanesca Panzanella. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!