Polenta (Cornmeal) Cookies

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Polenta (Cornmeal) Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Polenta (Cornmeal) Cookies is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Polenta (Cornmeal) Cookies is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Polenta (Cornmeal) Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta (Cornmeal) Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polenta (Cornmeal) Cookies is 24 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Polenta (Cornmeal) Cookies using 7 ingredients and 6 steps. Here is how you cook it.

These Italian ‘Zaletti’ inspired cookies are ‘love them or hate them’ cookies. As the main ingredient is Polenta (Cornmeal), the cookie’s texture is grainy. If you don’t enjoy the texture of cornbread, you might not enjoy them. But I love them!!!

Ingredients and spices that need to be Prepare to make Polenta (Cornmeal) Cookies:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 1 Egg
4. 1 cup Polenta (Cornmeal)
5. 3/4 cup Plain Flour
6. 1/2 cup Dried Fruit *Black Currants, Sultanas, Sour Cherries, Cranberries, Raisins, etc
7. 1/4 cup Nuts *Pine Nuts, Pistachio OR Almonds

Instructions to make to make Polenta (Cornmeal) Cookies

1. Dried Fruit and Nuts need to be coarsely chopped up if large. Today I used Sultanas and Pistachio, and I chopped them up fairly well.
2. Beat softened Butter and Sugar until well combined. Beat in Egg and mix well. Add Polenta (Cornmeal), Flour, Dried Fruit and Nuts, and mix well.
3. Divide the dough into 2 portions, place a portion on a sheet of plastic food wrap, shape into a log, and wrap in the plastic wrap. Repeat with the remaining dough. Refrigerate for 2 hours or until firm.
4. Preheat oven to 170ºC. Line two baking trays with baking paper.
5. Remove and discard plastic wrap on the dough and slice the logs into 8mm thick rounds. If crumbled, just shape them into rounds. Place on the prepared trays. Cookies need plenty space around each.
6. Bake for 15 to 20 minutes. Set aside on the tray to cool and harden before transferring to a wire rack to cool completely.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Polenta (Cornmeal) Cookies. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!