Risotto alla Monzese

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Risotto alla Monzese. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto alla Monzese is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Risotto alla Monzese is something which I have loved my whole life.

Many things affect the quality of taste from Risotto alla Monzese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto alla Monzese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto alla Monzese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Risotto alla Monzese using 10 ingredients and 3 steps. Here is how you can achieve it.

Everyone knows risotto Milanese made with saffron. Very close to Milan is a lovely town called Monza. And here is their version. As I've explained before, regional variations of dishes are plenty here. This is made with a local sausage called lunganega. It's really yummy! #Italian #mycookbook #risotto #dinner #mainmeal

Ingredients and spices that need to be Get to make Risotto alla Monzese:

1. 350 g risotto rice
2. 200 g sausages, lunganega if poss
3. Small chopped onion
4. 1-1.2 litres hot stock
5. Olive oil
6. Saffron
7. to taste Salt
8. Glug of white wine
9. Knob butter
10. Plenty of Parmesan

Steps to make to make Risotto alla Monzese

1. Fry onions in olive oil, after a min add the chopped sausages. Cook until sausages brown. Add rice and cook for another min or so.
2. Add wine and let it evaporate. Then add about 3/4 of the stock, saffron and salt. Stir and cook on low for about 20 mins. Add more stock if needed.
3. Towards end of cooking time, add butter and Parmesan. Stir until creamy. Serve and enjoy 😁

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Risotto alla Monzese. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!