Sig's Black Forest Torte

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Sig's Black Forest Torte. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Black Forest Torte is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Sig's Black Forest Torte is something which I have loved my whole life.

Many things affect the quality of taste from Sig's Black Forest Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Black Forest Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Black Forest Torte is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sig's Black Forest Torte using 19 ingredients and 8 steps. Here is how you cook it.

Rich, creamy, chocolaty and fruity :-) :ohyeaah

Ingredients and spices that need to be Take to make Sig's Black Forest Torte:

1. dough
2. 4 eggs large
3. 30 grams vanilla sugar
4. 175 grams fine sugar
5. 150 grams flour
6. 150 grams cornflour
7. 30 grams cocoa
8. 30 grams baking powder
9. topping
10. 1 kg fresh cherries or 3 glasses @ 720 ml each Morello(dark, sour) cherries
11. 1/2 liter cherry juice (or use juice from jars)
12. 4-5 tablespoons vanilla sugar
13. 2 pinch ground cinnamon
14. 4 tbsp cornflour
15. 4 tbsp cherry liqueur (or 3 tablespoon gin mixed with one tablespoon cherry juice)
16. 150 grams dark best chocolate
17. 7 leaves gelatin, soaked and squeezed out
18. 900 ml thick cream, lightly whipped
19. 30 grams rough grated chocolate for top cover

Instructions to make to make Sig's Black Forest Torte

1. Separate the eggs. Whisk the egg whites and 4. tablespoons to peak, very slowly add 2/3 of the sugar and 1 tablespoon vanilla sugar, lift under, add the yolk,stir,add flour, cornflour, baking powder and cocoa.
2. Cover the bottom of of 26 cm Springform, fill with the cake mix and bake at 175C for 40-45 minutes, let cool. remove from tin and cut into three equal horizontal slices (layers)
3. Add to the juice with cinnamon until it thickens, stiring all the time, add cherries.
4. If using fresh cherries take out all stones or drain cherries out of glass,catch the juice. measure about 1/2 liter. Mix with the vanilla sugar for filling and the cinnamon, bring to a gentle boil in pan,thicken with the cornflour from filling (add cornflour into cup and stir in a little juice to make a smooth mixture)
5. Spread some over the first layer of cake and cherries, cover with second layer of cake press down gently and repeat a second layer of cherries and cream. cover with top layer and decorate with the rest of cream, rough grated chocolate and the cherries that where set aside. decorate with extra chocolate if you like. Keep chilled until eaten, will keep for two days in fridge
6. Chop or grate the chocolate, soften the gelatin as per instruction, whisk the cream with the rest of the vanilla sugar into a soft peak, squeeze the gelatin as best as you can, stir under the cream, stir in the grated chocolate.
7. To cut layers,add some plates into baking tin, to just under the rim.
8. Lay the baked, cooled cake on top, use the edge of the cake tin and slide a long knife through to get an even layer, do same for second layer.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Sig's Black Forest Torte. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!