Steamed Cream Cheese Cake With Rum Raisins

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steamed Cream Cheese Cake With Rum Raisins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Cream Cheese Cake With Rum Raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cream Cheese Cake With Rum Raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cream Cheese Cake With Rum Raisins is 18cm OR smaller Round Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Steamed Cream Cheese Cake With Rum Raisins using 7 ingredients and 6 steps. Here is how you cook it.

Based on my ‘Steamed Cream Cheese Cake’, I made a larger steamed cake. As I am such a big fan of Rum & Raisins (Sultanas), I added them to the cake. This ‘Steamed Cream Cheese Cake With Rum Raisins’ is so soft, moist and fluffy like a soufflé. And it is alcoholic, so it’s only for grown-ups.

Ingredients and spices that need to be Prepare to make Steamed Cream Cheese Cake With Rum Raisins:

1. 125 g Cream Cheese *cut into smaller pieces
2. 60 g Butter *cut into smaller pieces
3. 1/4 cup Cream
4. 1/2 cup Caster Sugar
5. 2 Eggs
6. 1 cup Self-Raising Flour
7. 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Steps to make to make Steamed Cream Cheese Cake With Rum Raisins

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still tasty when cold.

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