Super moist Christmas fruitcake 🎄

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Super moist Christmas fruitcake 🎄. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Super moist Christmas fruitcake 🎄 is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Super moist Christmas fruitcake 🎄 is something which I've loved my whole life.

Many things affect the quality of taste from Super moist Christmas fruitcake 🎄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super moist Christmas fruitcake 🎄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Super moist Christmas fruitcake 🎄 using 13 ingredients and 10 steps. Here is how you cook it.

#CookpadChristmas - I made some tweaks but the result was successful: a super moist and tasty cake! 🎉


Inspired by @cookpad_uk ingredient of the day in the #adventcalendar (dried fruits)

Ingredients and spices that need to be Get to make Super moist Christmas fruitcake 🎄:

1. 3 eggs
2. 1 teaspoon vanilla extract
3. 325 g all purpose flour
4. 2 teaspoon baking powder
5. 100 g brown muscovado sugar
6. 2 teaspoons mixed spice
7. 125 g soft butter (i used salted butter)
8. 1 rounded tablespoon jam (i used quince jam)
9. 200 g dried fruit (sultanas, raisins, date, cranberries)
10. Handful crushed walnuts or pecans
11. 100 ml milk
12. Optional:
13. 1 teaspoon essential natural red food colour

Instructions to make to make Super moist Christmas fruitcake 🎄

1. Start with soaking the dried fruits in 100ml milk for extra moist (10-15 minutes)
2. Preheat the over to 170C
3. Mix all the dry ingredients: flour, baking powder, sugar and mixed spice
4. Add the wet ingredients: egg, vanilla extract, butter, jam, food colour, and the milk in which the dried fruits are soaked. (Without the fruits)
5. I used this homemade quince jam that I brought from a Lebanese village. My favourite!!
6. Beat the ingredients together but don’t overdo it.
7. Now add the dried fruits and stir in gently using a spoon
8. Put the mixture in a greased tin/liner (I used tahini instead of butter or baking paper which works great)
9. Bake the cake for 1h 15 minutes - test with a toothpick. When it comes out clean the cake is done. If not, return to the oven for 10 minutes and repeat.
10. Once done, leave the cake in the tin for 10 minutes to cool down.

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So that is going to wrap it up with this special food How to Make Ultimate Super moist Christmas fruitcake 🎄. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!