Veg poha

Veg poha

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Veg poha. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Veg poha is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Veg poha is something which I have loved my entire life.

Many things affect the quality of taste from Veg poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg poha estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can cook Veg poha using 17 ingredients and 7 steps. Here is how you cook it.

#MSI

Ingredients and spices that need to be Prepare to make Veg poha:

  1. 2 bowl poha
  2. 2inch "fresh coconut
  3. 2 tbs raisins
  4. 1 big potatao
  5. 1 tomato
  6. 1 big onion
  7. 1 green bellpeper
  8. 1 green chilli
  9. 1 lemon
  10. 2 tsp sugar
  11. 2 tbs bhujiya
  12. 1/2 cup grapes
  13. To taste salt
  14. 1/4 tsp red chilli powder
  15. 1/4 tsp turmeric powder
  16. 1packet maggi magic masala
  17. 2 tbsp cooking oil

Steps to make to make Veg poha

  1. Wash, peel and chop potatoes, Bellpepper, tomato. chop fresh coconut in smaller pieces. Keep the ready with raisins.
  2. Wash poha and drain excess water and keep in sieve.
  3. Heat cooking oil in a wok. Add Onion, potatoes, Bellpepper, tomato, and mix well. Add salt, red chilli powder and turmeric powder, mix and cover it and for 10 minutes on low flame. Now raisins and fresh coconut and stir.
  4. Add poha and mix well.
  5. Now add salt, turmeric powder, red chilli powder, sugar and Maggi magic masala and mix. Squeeze half lemon and mix.
  6. Serving time add 8-9 grapes and one tbsp bhujiya in one plate cooked poha.
  7. Serve hot with sauce or chutney.

As your experience and also confidence expands, you will discover that you have more all-natural control over your diet and also adjust your diet regimen to your individual tastes in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make straightforward changes to attain this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for novices you do not need to learn them yet just if you grasp some simple food preparation strategies.

This isn't a complete guide to quick as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that's going to wrap it up for this special food Steps to Make Speedy Veg poha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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