Banana Martabak (Martabak Pisang) | Sweet and Crispy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Banana Martabak (Martabak Pisang) | Sweet and Crispy. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana Martabak (Martabak Pisang) | Sweet and Crispy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Banana Martabak (Martabak Pisang)

Many things affect the quality of taste from Banana Martabak (Martabak Pisang) | Sweet and Crispy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Martabak (Martabak Pisang) | Sweet and Crispy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Martabak (Martabak Pisang) | Sweet and Crispy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Martabak (Martabak Pisang) | Sweet and Crispy estimated approx 10-15 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Banana Martabak (Martabak Pisang) | Sweet and Crispy using 7 ingredients and 5 steps. Here is how you cook it.

Martabak Pisang is a very famous Street Food in Southeast Asian Countries. a tasty snack for everyone.

Ingredients and spices that need to be Prepare to make Banana Martabak (Martabak Pisang) | Sweet and Crispy:

1. 2 tsp oil
2. 2 spring roll sheets
3. 2 chopped bananas
4. 2 slightly beaten eggs
5. melted chocolate spread
6. condensed milk
7. Cheddar Cheese

Instructions to make to make Banana Martabak (Martabak Pisang) | Sweet and Crispy

1. Prepare fry pan, heat it on low heat and put small 2 tsp cooking oil.
2. Place 1 spring roll sheet on the pan then spread mixer of beaten egg on it. add chopped banana, add 2 spoons of melt chocolate or chocolate spread.
3. Quickly fold the edges of the wrapper over the banana and don't wait too long otherwise wrapper will become stiff and hard to fold.
4. Once the bottom side has browned slightly, then flip the other side till it's brown. keep flipping it back and forth about every minute or so until both sides are well cooked and crispy. the total cooking time should be about 2 - 3 mins.
5. Pour condensed milk over martabak according to your liking, grate the block of cheese and sprinkle it over the martabak, in addition, Drizzle chocolate on it, you can cut it into small pieces as well.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Banana Martabak (Martabak Pisang) | Sweet and Crispy. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!