Hot Cross Buns

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hot Cross Buns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Cross Buns is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Hot Cross Buns is something which I have loved my entire life.

Many things affect the quality of taste from Hot Cross Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cross Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Cross Buns is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Cross Buns estimated approx 3 mins.

To begin with this recipe, we must first prepare a few components. You can cook Hot Cross Buns using 27 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Hot Cross Buns:

1. Buns
2. 1 cup milk
3. 1/2 cup boiling water
4. 2 tbsp sugar
5. 2 tbsp active dry yeast
6. 2 cup flour
7. 100 grams butter
8. 1/2 cup brown sugar
9. 1 eggs
10. 1 tsp salt
11. 3 tbsp mixed spice
12. 2 tsp ground nutmeg
13. 1 tsp ground cloves
14. 1 tsp cocoa
15. 1 tsp vanilla extract
16. 1/2 cup raisins
17. 1/2 cup sultanas
18. 1/2 cup currants
19. 75 grams glace mixed peel
20. 3 cup flour (warmed)
21. Pastry Crosses
22. 1 cup flour
23. 70 grams butter (chilled)
24. 1/4 cup water (chilled)
25. Glaze
26. 3 tbsp caster sugar
27. 6 tbsp milk

Steps to make to make Hot Cross Buns

1. Set oven to 220°c. Place flour in oven to heat while working through the recipe.
2. Mix boiling water, milk, sugar in a large bowl. Sprinkle over the the yeast. Leave to stand until bubbles appear.
3. Add 2 cups of flour to the yeast mixture and mix well.
4. Cream butter and sugar together in a large bowl. Add egg, salt spices and vanilla. Mix well.
5. Combine the spice/butter mixture with the yeast mixture. Add fruit and mix with well.
6. Add most of the warmed flour to create a firm dough. Tip out onto a flowered bench and knead for 10 minutes. Cover with cling film and leave to rise until doubled in size.
7. Knock dough down. Cut into 20 pieces and form into buns. Cover with cling film. Leave to double in size.
8. While the buns rise make the pastry for the crosses. Add flour to a food processor. Cut butter into 9 cubes. Add to flour. Pulse to mix butter into the flour. While pulsing, add water in a stream until a bread crumb consistency is reached. Check that squeezing crumbs together will form a ball. Tip onto a floured bench and form into a ball. Refrigerate until the buns have risen.
9. Roll pastry to around 3mm thin. Cut strips of pastry 1cm in width and long enough to cross the top of a bun. Brush milk onto pastry and place crosses on each bun.
10. Cook buns at 220°c for 10-12 minutes.
11. While the buns cook make the glaze. Mix sugar and milk in a pot and boil for 2 minutes.
12. When buns are cooked generously brush glaze over buns while still hot. Place on a cooling rack.

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Hot Cross Buns. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!