Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) is something that I have loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have Indonesian Folded Chocolate Pancake (Martabak Manis Lipat) using 16 ingredients and 8 steps. Here is how you can achieve that.

This is a very popular sweet treat and common street food that can be easily found in the streets of Indonesia. Lately, the increase in modern bakeries gave rise to a variety of fusion flavours, like what I did this time, making it with chocolate flavor and in a mini version. The texture of a good Martabak Manis has to to be soft and chewy with its distinct honeycomb texture visible. For the filling, traditionally is cheese, chocolate sprinkle, condensed milk and/or crushed peanut, but you can fill with whatever you like.

Ingredients and spices that need to be Make ready to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat):

1. 130 grams all purpose flour
2. 10 grams cocoa powder
3. 50 grams granulated sugar
4. 1 pinch salt
5. 2 teaspoons baking powder
6. 250 grams milk
7. 90 grams vegetable oil
8. 2 large egg
9. 1 teaspoon vanilla extract
10. For the filling :
11. Nutella
12. Peanut butter
13. Jam
14. Shredded cheese
15. Chocolate sprinkle
16. Whipped cream and fresh fruit

Steps to make to make Indonesian Folded Chocolate Pancake (Martabak Manis Lipat)

1. Mix all the dry ingredients in a bowl. Stir them well.
2. In another bowl, mix all the wet ingredients. Mix them well.
3. Pour the wet ingredients to the dry ingredients. Stir it well until smooth.
4. Heat the non stick electric griddle to 300°F (if cooking over the stove, heat a non stick pan in low heat). Do not need to use cooking oil or butter for the pan/griddle.
5. Pour 1/4 cup or batter to the griddle. Cook until it bubbles on the whole surface and the surface does not look wet anymore (do not need to flip it). Remove from the griddle and transfer to the plate.
6. Pour another 1/4 of batter to the griddle. Meanwhile, spread butter on the surface of cooked pancake then add the filling then fold it.
7. Continue cooking with the remaining batter.
8. Note : if you do not like chocolate, replace the cocoa powder with cornstarch.

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So that's going to wrap this up for this special food Recipe of Perfect Indonesian Folded Chocolate Pancake (Martabak Manis Lipat). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!