Meatless Martabak Telur

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Meatless Martabak Telur. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Meatless Martabak Telur is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Meatless Martabak Telur is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Meatless Martabak Telur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatless Martabak Telur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatless Martabak Telur is 4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatless Martabak Telur estimated approx 3 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can have Meatless Martabak Telur using 15 ingredients and 8 steps. Here is how you cook that.

Martabak telur is the famous savoury meat pancakes in Indonesia and this is one of our favorite snack every time we come to Indonesia for visiting my family. Since my husband is become vegetarian now I created this dish using quorn mince even this meatless but it taste the same #mycookbook

Ingredients and spices that need to be Get to make Meatless Martabak Telur:

1. Martabak Wrappers :
2. 150 gr plain flour
3. 1 1/2 tbsp tapioca flour
4. 80 ml water
5. to taste Salt
6. 150 ml oil to saturate the dough
7. Martabak Filling :
8. 300 gr mince quorn
9. 1 medium size onion, finely chopped
10. 6 spring onions, finely chopped
11. 8 eggs
12. 2 tsp curry powder
13. 1/2 tsp ground white pepper
14. 1 tsp sugar
15. 2 tsp salt

Steps to make to make Meatless Martabak Telur

1. Making the dough wrapper : Mix flour and salt throughly in a bowl. Add a little water at a time, mix & knead with your hand until you get smooth & elastic dough. Add 2 tbsp oil to the dough, knead all over again until the dough is no more sticky.
2. Divide the dough into 4 a tennis ball alike form. Saturate in vegetable oil for 2 hours. Make sure all part of the dough are bathed in the oil. But don’t worry, the oil will stay clean and you can use it again later.
3. Making the filling : Heat 3 tbsp oil, stir fry the chopped onion over medium heat until fragrant. Add quorn mince, curry powder, white pepper, salt and sugar. Stir to mix and cook until the quorn mince is cooked and put aside.
4. Preparing the wrapper : Take one piece of dough, flatten with your palm of your hand or press with rolling pin until you get a thin and transparent pastry.
5. Preparing the Martabak : Beat 8 eggs in a bowl. Add the quorn filling and chopped spring onion, mix it and set a side.
6. Heat 3 tbsp oil in a frying pan over low medium heat. Put the pastry wrapper onto the frying pan, add quarter of the filling mixture evenly around the center of the pastry.
7. Fold the wrapper from the 4 sides like folding an envelope so all the filling is well covered with the wrapper. Turning it over several times, until the filling mixture is being set and the whole pastry is hot and lightly brown. Repeat the process for the rest of the pastry.
8. Pat dry with kitchen towel. Cut in serving portions and serve with acar (Indonesian vegetable pickles)

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet regimen and adjust your diet plan to your individual tastes with time. Whether you intend to offer a dish that makes use of less or even more components or is a bit essentially spicy, you can make simple modifications to achieve this objective. Simply put, begin making your dishes on schedule. As for fundamental food preparation skills for beginners you don't need to discover them but only if you understand some simple food preparation strategies.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Meatless Martabak Telur. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!