Sophie's easy lasagne cups

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sophie's easy lasagne cups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sophie's easy lasagne cups is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sophie's easy lasagne cups is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sophie's easy lasagne cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophie's easy lasagne cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sophie's easy lasagne cups is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sophie's easy lasagne cups estimated approx 1 hour 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you can achieve that.

Yum! A great way to use up the lasagne mixture that didn't fit in the main dish!

Ingredients and spices that need to be Take to make Sophie's easy lasagne cups:

1. Mince
2. 450 grams minced beef
3. 1 can chopped tomatoes
4. 2 tbsp tomato puree
5. 3 tsp garlic puree
6. 1/2 cup browned onions
7. 1/4 cup chopped, fried chorizo
8. 2 tsp Worcester sauce
9. 1 tsp paprika
10. White sauce
11. 1 stock cube
12. 80 grams butter
13. 1 tbsp flour
14. 500 ml milk
15. 1/2 tsp ground nutmeg
16. 80 grams mature grated cheese, such as cheddar.
17. other parts
18. 1 spring roll wrapper per cup
19. 60 grams mature grated cheese, such as cheddar.

Instructions to make to make Sophie's easy lasagne cups

1. Preheat the oven to 190°C.
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water.
3. In a saucepan, cube your butter and melt it.
4. Crumble your stock cube into your flour.
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat.
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will.
7. Repeat this with all your milk.
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat.
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays.
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray.
11. Place a spoonful of your meat mixture into the bottom of the tray.
12. Top it with a spoonful of your white sauce mixture.
13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide.
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown.
15. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sophie's easy lasagne cups. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!