Superb Cabbage Rolls Simmered in Consommé

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Superb Cabbage Rolls Simmered in Consommé. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Superb Cabbage Rolls Simmered in Consommé is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Superb Cabbage Rolls Simmered in Consommé is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Superb Cabbage Rolls Simmered in Consommé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Cabbage Rolls Simmered in Consommé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Superb Cabbage Rolls Simmered in Consommé is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Superb Cabbage Rolls Simmered in Consommé using 17 ingredients and 17 steps. Here is how you cook it.

Superb cabbage rolls simmered in a clear soup.
My family loves this!
These take some effort but are delicious!

It's easier to boil the cabbage leaves before removing the core parts.
The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too!
The bacon and tiny onions also add umami to the soup so it's really delicious!
How to boil quail eggs -. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Superb Cabbage Rolls Simmered in Consommé:

1. 10 leaves Cabbage
2. 4 Bay leaf
3. 10 Hard-boiled quail eggs
4. 1 Kampyo
5. 10 slice Bacon
6. 2 Soup stock cubes
7. 5 small onions
8. 5 clusters Broccoli
9. Filling
10. 500 grams Ground pork
11. 1 dash Pepper
12. 1/2 tsp Nutmeg
13. 1/2 tsp Salt
14. 1 Egg
15. 3 tbsp Panko
16. 1 Onion (finely chopped)
17. 1 Vegetable oil

Instructions to make to make Superb Cabbage Rolls Simmered in Consommé

1. Boil the quail eggs. Put a small amount of water in a pan and add the quail eggs. Boil over high heat while rolling the eggs around with cooking chopsticks for 3 minutes, then leave then alone for 3 minutes.
2. Peel the tiny onions and remove the cores with a small knife. Microwave for 3 minutes.
3. Peel the leaves off the cabbage carefully, and quickly blanch them in boiling water. They're easier to handle if you leave the cores on.
4. Cool the cabbage leaves by dipping them in cold water, and shave off the hard cores. The removed cores will be used later so don't discard.
5. The cabbage leaves are now ready to go!
6. Chop up the onion. Aim for about 5 mm cubes.
7. Put all the filling ingredients in a bowl and mix together well. Knead it until it becomes sticky.
8. Rinse the kampyo quickly, and rub with plenty of salt. Boil in plenty of hot water for 4 minutes, rinse in cold water, and squeeze out.
9. Spread the Step 8 meat mixture in a shallow tray, and divide into 10 portions.
10. Oil your hands with vegetable oil and form the filling. Wrap the filling around the quail eggs and form into oval balls.
11. Once the filling has been shaped, line them up in a shallow tray and have them ready to be wrapped.
12. Wrap the filling. Spread out a cabbage leaf and wrap neatly and tightly.
13. Wrap the cabbage rolls in bacon slices, and then tie them up with kampyo.
14. Line the bottom of the pan with the removed cabbage core parts, and place the cabbage rolls and small onions on top. Add water to cover and the broken up soup stock cubes. Bring to a boil over medium heat.
15. Add the bay leaf. When it comes to a boil, skim off the scum, turn the heat down to low and simmer slowly, for about 30 minutes. Add the broccoli 3 minutes before the end of the cooking time.
16. Taste the soup, and add salt and pepper if necessary. Serve on a plate with tiny onions and broccoli, and some of the soup ladled over.
17. Here is how a roll looks cut in the middle.

As your experience and also confidence expands, you will locate that you have a lot more all-natural control over your diet and also adapt your diet regimen to your personal tastes with time. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a bit more or less zesty, you can make simple adjustments to accomplish this objective. In other words, begin making your dishes on time. As for standard cooking abilities for newbies you do not require to learn them but just if you understand some basic cooking methods.

This isn't a complete overview to quick as well as easy lunch recipes however its good food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Superb Cabbage Rolls Simmered in Consommé. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!