V' Scottish Dundee Cake

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, 'V' Scottish Dundee Cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

'V' Scottish Dundee Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. 'V' Scottish Dundee Cake is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from 'V' Scottish Dundee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Scottish Dundee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'V' Scottish Dundee Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'V' Scottish Dundee Cake estimated approx 2 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have 'V' Scottish Dundee Cake using 18 ingredients and 6 steps. Here is how you cook it.

This is another good Scottish cake recipe and ofcourse like most there's whiskey in it :) :)

Ingredients and spices that need to be Get to make 'V' Scottish Dundee Cake:

1. 180 grams golden raisins (sultanas)
2. 125 grams finely chopped figs
3. 180 grams currants
4. 1 grated zest of one lemon
5. 3 tbsp whiskey
6. 8 candied cherries quartered
7. 50 grams candied lemon peel, finely chopped
8. 50 grams candied orange peel finely chopped
9. 250 grams all purpose(plain)flour
10. 1 tsp baking powder
11. 180 grams butter
12. cup/125g sugar
13. 1 tbsp honey
14. 3 large eggs
15. 75 ml milk
16. 1 Blanched almonds, for decorating
17. 1 confectioners'(icing sugar) for dusting
18. 1 marzipan (optional) for covering

Steps to make to make 'V' Scottish Dundee Cake

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
6. Serves about 12

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